Vanilla Almond Granola
The perfect blend of sweet and nutty describes this homemade vanilla and almond granola. Enjoy hints of coconut as this is perfect for a parfait, granola cereal or by itself as a quick snack.
Ingredients
Dry Ingredients
- 4 cups old fashioned rolled oats
- 1 cup sliced almonds
- 1 tsp cinnamon
- 1/2 cup unsweetened coconut shreds
- pinch of salt
Wet Ingredients
- 3/4 cup pure maple syrup
- 1/2 cup coconut oil (melted)
- 1 tbsp vanilla extract
- 2 drops almond extract
Instructions
- Preheat your oven to 310°F. Place parchment paper on a baking pan.
- Combine all dry ingredients in a large bowl. Toss and mix well.
- In a seperate bowl, combine wet ingredients and whisk until well combined.
- Pour wet ingredients over your dry mixture. Make sure all of the oats are covered with the wet mixture, evenly coated.
- Spread the oats onto the baking pan. Bake for 45 minutes, make sure to mix at the 15 minute mark and again at the 30 minute mark so the top layer isn't burnt. You want all the oats to get a proper bake.
- Once it cools, enjoy